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A mandolin can be used to chop large amounts of produce faster than a knife, creating uniform cuts for specific recipe and texture needs. Especially useful to work with.
With different blade types, designs, and safety features, it can be difficult to determine which mandolin is right for you. Luckily, we’ve researched the top models on the market to determine which ones are worth adding to your kitchen. I found what I was looking for. Read on for our list of the best mandolins, including our top pick, the Swissmar Borner V-Slicer Mandoline. It is suitable for all kinds of vegetables thanks to its extremely sharp blade.
Best overall
Swissmar Borner V-Slicer Handheld Mandolin
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Strong Points: Blades stay sharp for years of use and can be easily replaced to adjust thickness.
Cons: White plastic gets dirty easily.
Easily slice your favorite fruits and vegetables with this German mandolin. The set comes with a safety guard, a storage caddy, and his 3 blade inserts for julienne, julienne, thin and thick slices. The V-shaped blade can be used not only for voluminous vegetables, but also for delicate vegetables such as ripe tomatoes. The white plastic gets dirty easily, so to keep it clean, carefully hand wash your mandolin immediately after use. This tool can stand upright on your counter so it takes up minimal space when not in use.
Price at publication: $60
- Blade style: V-style
- Blade included: 3
bargain
Mueller Austria Multiblade Adjustable Mandolin Slicer
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Strong Points: At an incredible price, this mandolin includes 5 interchangeable blades.
Cons: It can be difficult to place a bowl under the blade to catch the slices.
You don’t have to spend a lot to get a quality mandolin. This model has five different multi-purpose blade options so it can be used as a grater, shredder, coarse shredder, slicer blade or wave blade for cheese, fruit or vegetables. The thickness is fully adjustable between 1-9mm to suit different needs, and the slicer guard feature with stainless steel prongs keeps your food safe and protects your hands. Dishwasher safe for hassle-free cleanup and all can be stowed away in the storage box when not in use.
Price at publication: $40
- Blade style: V-style
- Blade included: Five
best handheld
Kyocera Advanced Ceramic Adjustable Vegetable Slicer Set
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Strong Points: Compact and lightweight, it fits securely in a bowl or container.
Cons: The maximum thickness of this mandolin is only 3mm.
This Japanese mandolin has a straight ceramic blade that can be adjusted between four different widths from 0.5 to 3 mm thick instead of having multiple blades to replace. It has a plastic handguard to keep your hands safe while slicing and notches in the corners to secure it to your bowl of choice to streamline your work. Overall, this is a super lightweight model that is dishwasher safe and easy to use.
Price at publication: $25
- Blade style: Japan
- Blade included: 1
Related: We tested the best chef’s knives for all types of work
best professional
Bron Coucke Original Stainless Steel Classic Chef’s Mandolin
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Strong Points: This durable, high-quality mandolin is easily adjustable to your preferred thickness and is built to last.
Cons: It can be a hassle at first, but once you get the hang of it, it works fine.
If you’re willing to spend more money for something that lasts forever, this is the model for you. Top pick. Choose from the quintessential straight cuts, juliennes and wavy slices of whatever is on the menu, knowing that the stainless steel handguard will keep your tools sturdy and safe. If you live in a space, this 5-pound tool might be a little too bulky compared to more compact or handheld mandolins.
Price at publication: $300
- Blade style: French
- Blade included: 3
great for beginners
dash safe slice mandolin
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Strong Points: This model has advanced safety features that fully protect your fingers from the blade.
Cons: The shoots are too small for some foods and may need to be cut to fit first.
If you’re still unsure of your mandolin skills, there are options with extra safety features that are perfect for beginners. Because there is a chute that feeds and keeps your fingers from getting close to sharp edges. Between the two blades are 30 different slicing options ranging from 0.5mm to 8mm, allowing you to cut dice, julienne and matchsticks to your liking.
Plus, freshly sliced diced vegetables fall perfectly into the built-in food catcher. The entire mandolin folds down for easy storage and is available in multiple color options to suit your style.
Price at publication: $50
- Blade style: V-style
- Blade included: 2
vest wide
Benriner Jumbo Mandoline Slicer
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Strong Points: This mandolin is perfect for large vegetables that need uniform cuts.
Cons: There is only one blade option and the price is higher.
For big heads of cabbage that need to be shredded quickly, or bulky potatoes that need to be sliced, this Jumbo Benliner Mandolin is the way to go. The width of the cutting surface is 6.5 inches, perfect for large produce. A variable knob lets you adjust the thickness according to your needs, but there are no labels to let you know exactly how thick or thin you’re slicing.
Because it only has one straight blade, it lacks the versatility offered by other mandolins with multiple options. This is safe to put on the top rack of your dishwasher. If damage occurs over time, you can purchase replacement blades.
Price at publication: $123
- Blade style: Japan
- Blade included: 1
Related: 7 best glass storage containers for 2022
our favorite
Our top pick is the Swissmar Borner V-Slicer Mandoline as the blade is extremely sharp, versatile and compact. For a professional-grade option, we recommend the Bron Couquet Stainless Steel Mandolin, which is built to last a lifetime.
Factors to consider
Blade type
Each mandolin type has advantages that should be considered before purchasing. The French mandolin is the most traditional design, usually made of stainless steel featuring multiple pieces. The V-shaped mandolin is best suited for large vegetables, as it has two entrances, but may not be suitable for narrow vegetables such as radishes and cucumbers that cannot reach both ends of the blade. They tend to be moldy and offer just as much durability (and sometimes more versatility) than French designs.
You also need to decide if you want a handheld model or a kickstand model. For handheld models, hold the tool in your non-dominant hand and slide the ingredients over the blade with your other hand. In contrast, the kickstand mandolin eliminates the need for your non-dominant hand to hold the tool while your dominant hand does the work.
safety
Many mandolins have some sort of safety feature to keep food safe while slicing and to protect your fingers from sharp blades. Keep produce with a kitchen towel and be careful.
Versatility
Many mandolins offer versatility beyond one blade or thickness. A variable knob allows you to adjust the thickness to your liking. There are also blades available to change the cut style from straight to julienne to fine julienne. Find the model that contains the blade styles you use most often.
our expertise
Jacqueline Weiss is a professional food writer with over 5 years of experience and a lifelong love of working in the kitchen.her writing is Eat this instead of that, eat well, all recipes, simple recipe, more. For this article, she spoke with Bernal her cutlery owner Josh her Donald to find out what the pros look for in a mandolin. She then used his insights, her own expertise, and market research to curate this list.
