Merida and Yucatán have been nominated once again in the Food And Travel 2022 Leader Awards in the categories Best Destination and Best Gastronomic Destination in Mexico respectively.
For this reason, local and state authorities are asking Yucatecan’s population and citizens to participate in an online poll, with the aim of ensuring that these places appear first in world rankings.
On this occasion, Gastronomic Travel divides its awards into two categories: Chef and Travel.
The first awards are for Best Chef 2022, Best New Chef, Best Restaurant in Mexico City and the Metropolitan Area, Best Restaurant in the Interior of the Republic, Best New Restaurant in Mexico, Best Established Restaurant in Mexico and Best Sustainable in Mexico. Restaurants, Mexico’s Best Gourmet Spaces, Mexico’s Best Bars.
Best Destination in Mexico, Best Gourmet Destination in Mexico, Best International Destination, Best International Gourmet Destination, Best Flight Experience, Best Urban Hotel in Mexico, Best Sustainable Hotel, Best Beach Resort and Best Boutique Beach Hotel in the travel category. , best boutique pueblo majico or colonial city hotel, best wellness experience, best cruise ship, best boutique cruise ship, best travel agency.
Mexico’s best destinations honor cities, magical towns, colonial cities, beach destinations or integrated tourist routes in the country, Merida, La Paz, Punta de Mita, San Cristobal de las Casa , San Miguel de Allende and other places share the same category. Valle de Guadalupe.
Mexico’s premier gastronomic destination is a recognized favorite across the country, and its flavors and culinary traditions keep us coming back again and again. In this case, the Yucatan are playing against other places like Ensenada, Mexico City, Monterrey, Oaxaca and Puebla.
Voting for the best in each category above is done on the Food And Travel Mexico website.
Food and Travel is the first gourmet tourism magazine to share endless travel memories, destination-specific reports, thousands of photos and unforgettable flavors.
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